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Table 6 Result of hemagglutination effect of P. hydropiper extracts and saponins on different blood groups at different concentrations

From: HPLC-DAD phenolics analysis, α-glucosidase, α-amylase inhibitory, molecular docking and nutritional profiles of Persicaria hydropiper L.

Blood groups

Ph.Cr

Ph.Hex

Ph.Chf

Ph.EtAc

Ph.Bt

Ph.Aq

1:1

1:2

1:4

1:1

1:2

1:4

1:1

1:2

1:4

1:1

1:2

1:4

1:1

1:2

1:4

1:1

1:2

1:4

A+

+++

++

+

A-

++

+

+

+++

++

++

+

+

+

+

+

B+

+++

+++

+++

+

+

+

B-

AB+

+++

++

++

+++

++

++

++

+

+++

++

++

AB-

+++

++

++

+++

++

++

++

++

+

++

+

+

+++

++

++

O+

+++

++

++

+++

++

++

+++

++

++

+

+

O-

+++

++

+

  1. +++: High hemagglutination activity, ++: Intermediate activity, +: Low activity and - = No activity