Table 1 Results of analysis of active fraction content from K. alvarezii with antioxidant and anti-inflammation ability using HRMS

1

Eicosapentaenoic acid

C₂₀H₃₀O₂

302.224

25.373

32,214,931.15

2

Cinnamic acid

C₉H₈O₂

148.052

3.402

4,936,572.72

3

Thymol

C₁₀H₁₄O

150.104

3.375

4,872,277.27

4

Docosahexaenoic acid ethyl ester

C₂₄H₃₆O₂

373.298

27.731

547,049.777

5

Tyramine

C₈H₁₁NO

137.084

3.835

520,306.362

6

(E)-Ferulic acid

C₁₀H₁₀O₄

194.058

17.175

362,404.05

7

Vanillic acid

C₈H₈O₄

168.0421

12.886

304,421.64