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Table 2 Phenolic acids identified in tea samples of Athrixia phylicoides herbal tea by LC-MS

From: Athrixia phylicoides tea infusion (bushman tea) improves adipokine balance, glucose homeostasis and lipid parameters in a diet-induced metabolic syndrome rat model

Compound

Concentration (μg/L)

Percent (%)

Trans-cinnamic acid

40.22 ± 5.7

3.73

Syringaldehyde

58.08 ± 9.1

5.38

Vanillic acid

186.8 ± 1.8

17.30

Protocatechuic acid

14.91 ± 1.23

1.38

Syringic acid

74.98 ± 1.8

6.95

p-coumaric acid

54.59 ± 2.9

5.06

Gallic acid

10.90 ± 0.8

1.01

Ferulic acid

41.95 ± 1.2

3.89

Caffeic acid

597.1 ± 11.1

55.31

  1. Values expressed as mean ± standard error of mean, n = 3
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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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