Table 1 Analysis of Nutritional Compositions of PLM
From: Immunomodulatory and anti-inflammatory effects of Phellinus linteus mycelium
Calorie (Kcal/100 g) | Carbohydrate (%) | Protein (%) | Fat (%) | Sodium (mg/ 100 g) | Sugar (mg/ g) | Saturated fatty acid (g/ 100 g) | Trans fat (g/ 100 g) | Cholesterol (mg/ 100 g) |
|---|---|---|---|---|---|---|---|---|
346.4 | 68.9 | 15.8 | 0.9 | 71.6 | 128.3 | 0.1 | 0 | 0 |