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Table 2 Correlation of total phenolic and flavonoid contents with cholinesterase inhibition and antioxidant activities

From: Evaluation of cholinesterase inhibitory and antioxidant activity of Wedelia chinensis and isolation of apigenin as an active compound

Assays R2 values
Total phenolic content Total flavonoid content
Acetylcholinesterase inhibition 0.6325 0.7748*
Butyrylcholinesterase inhibition 0.7284 0.9036*
DPPH radical scavenging 0.9263* 0.8728*
Reducing power 0.6180 0.7811*
Total Antioxidant Capacity 0.6448 0.8035*
Hydroxyl radical scavenging 0.7711 0.9165*
Lipid peroxidation inhibition 0.8263* 0.9042*
  1. * indicates statistical significance (P < 0.05)