Neuroprotective effects of pomegranate (Punica granatum L.) juice and seed extract in paraquat-induced mouse model of Parkinson’s disease

Table 2 GC-MS analysis of PJ showing different phytochemicals

No.	Compounds	Retention time (min.)	Sum area %	Molar mass (gmol⁻¹)
1	2′,5′-dimethoxyflavone	4.084	2.03	282.29
2	3′,4′,5,5′,7-Pentahydroxyflavone	11.358	0.43	302.23
3	Nepetin	11.457	0.5	316.26
4	Geranyl isovalerate	11.608	0.44	238.37
5	Oleic acid	11.838	0.69	282.468
6	7,8-Dihydroxyflavone	12.957	0.6	254.24
7	Vitexin (Apigenin-8-C-glucoside)	13.741	0.6	432.38
8	6-hydroxy-2′-methoxyflavone	13.95	0.52	268.26
9	1-Hexacosanol	14.098	0.77	382.717
10	1-Heptacosanol	14.549	1.52	396.7
11	Linoleic acid	14.737	1.46	280.452
12	3,5,7, 3′,4′-pentamethoxyflavone	14.893	0.87	372.37
13	Isovitexin (Apigenin-6-C-glucoside)	15.521	0.5	432.38
14	5-hydroxy- 3′,4′,-5′,6,7,8 hexamethoxyflavone	15.709	0.61	418.39
15	Ellagic acid	17.3	0.89	302.197
16	3,2′,4′,5′-Tetramethoxyflavone	17.711	0.8	342.3
17	7,8,3′,4′-Tetramethoxyflavone	23.025	0.45	342.3

ISSN: 2662-7671