S.N. | Plants | Percentage of inhibition (%) at 500 μg/mL | ||||
---|---|---|---|---|---|---|
Bacteria used for the study (E. coli; EC) | ||||||
EC1a | EC2a | EC3a | EC4a | EC5a | ||
1 | A. catechu | 44.4 | 66.4 | 50.1 | 38.9 | 58.3 |
2 | A. marmelos | 56.2 | 75.4 | 46. 6 | 60.2 | 73.1 |
3 | A. heterophyllus | 35.4 | 43.9 | 21.5 | 27.1 | 39.5 |
4 | A. dubia | 60.4 | 65.9 | 29.1 | 62.3 | 65.9 |
5 | A. indica | 52.1 | 62.4 | 45.4 | 43.8 | 49.4 |
6 | B. diffusa | 58.1 | 72.2 | 23.8 | 60.6 | 68.7 |
7 | C. gigantea | 64.2 | 77.1 | 69.8 | 68.2 | 73.2 |
8 | C. indicum | 47.2 | 70.2 | 61.1 | 62.3 | 65.9 |
9 | C. tamala | 35.4 | 63.4 | 57.9 | 43.1 | 49.7 |
10 | C. camphora | 41.9 | 67.8 | 35.6 | 49.5 | 56.2 |
11 | E. prostrata | 72.4 | 71.2 | 53.1 | 69.1 | 77.4 |
12 | E. adenophorum | 56.7 | 65.2 | 56.1 | 52.4 | 67.6 |
13 | H. uralum | 37.2 | 66.7 | 43.4 | 61.1 | 71.4 |
14 | L. inermis | 45.8 | 67.7 | 32.1 | 58.1 | 69.2 |
15 | M. indica | 59.7 | 76.7 | 60.7 | 52.9 | 68.6 |
16 | M. oleifera | 60.5 | 64.1 | 65.1 | 51.4 | 71.2 |
17 | M. alba | 44.8 | 65.3 | 61.5 | 48.3 | 52.5 |
18 | N. arbortristis | 37.1 | 74.4 | 24.1 | 67.2 | 70.7 |
19 | O. tenuifolium | 63.1 | 76.1 | 51.7 | 61.1 | 69.2 |
20 | O. lantifolia | 57.1 | 77.2 | 56.8 | 65.9 | 72.5 |
21 | P. stratiotes | 26.4 | 73.1 | 41.1 | 64.8 | 68.3 |
22 | P. persica | 63.1 | 78.4 | 62.1 | 65.9 | 61.6 |
23 | S. robusta | 26.1 | 60.3 | 29.8 | 39.3 | 49.3 |
24 | U. parviflora | 59.3 | 76.1 | 62.5 | 61.4 | 72.8 |
25 | Z. officinale | 40.6 | 70.4 | 39.4 | 56.4 | 72.1 |
26 | Ciprofloxacinb | 46.3 | 65.8 | 58.7 | 53.7 | 56.3 |