S.N. | Plants used for the study | Total phenolic content (TPC) (TPC ± SEM) | Total flavonoid content (TFC) (TFC ± SEM) |
---|---|---|---|
(mg GAE/gm)a | (mg QE/gm)b | ||
1 | A. catechu | 38.9 ± 0.09 | 27.1 ± 0.12 |
2 | A. marmelos | 5.5 ± 0.02 | 2.8 ± 0.06 |
3 | A. heterophyllus | 18.9 ± 0.03 | 1.4 ± 0.03 |
4 | A. dubia | 5.8 ± 0.05 | 2.9 ± 0.04 |
5 | A. indica | 3.3 ± 0.01 | 9.2 ± 0.01 |
6 | B. diffusa | 5.9 ± 0.01 | 8.8 ± 0.01 |
7 | C. gigantea | 6.7 ± 0.02 | 4.0 ± 0.07 |
8 | C. indicum | 9.7 ± 0.02 | 10.1 ± 0.02 |
9 | C. tamala | 17.3 ± 0.02 | 4.5 ± 0.07 |
10 | C. camphora | 1.0 ± 0.01 | 1.0 ± 0.04 |
11 | E. prostrata | 4.2 ± 0.07 | 2.9 ± 0.04 |
12 | E. adenophorum | 6.0 ± 0.01 | 8.3 ± 0.04 |
13 | H. uralum | 16.9 ± 0.05 | 18.2 ± 0.05 |
14 | L. inermis | 7.8 ± 0.01 | 7.2 ± 0.06 |
15 | M. indica | 21.5 ± 0.06 | 20.8 ± 0.06 |
16 | M. oleifera | 0.4 ± 0.01 | 1.6 ± 0.01 |
17 | M. alba | 25.1 ± 0.07 | 5.3 ± 0.21 |
18 | N. arbortristis | 1.4 ± 0.21 | 2.9 ± 0.01 |
19 | O. tenuifolium | 3.2 ± 0.01 | 2.0 ± 0.01 |
20 | O. lantifolia | 6.1 ± 0.01 | 4.9 ± 0.04 |
21 | P. stratiotes | 1.1 ± 0.02 | 2.1 ± 0.04 |
22 | P. persica | 0.5 ± 0.05 | 1.2 ± 0.01 |
23 | S. robusta | 18.4 ± 0.02 | 2.9 ± 0.08 |
24 | U. parviflora | 3.1 ± 0.01 | 1.7 ± 0.03 |
25 | Z. officinale | 7.1 ± 0.02 | 4.1 ± 0.03 |