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Table 6 Pattern and experience of HDS use among users

From: The use of herbal and dietary supplement among community-dwelling elderly in a suburban town of Malaysia

Name of products

Frequency of use

Purpose for usinga

Experience positive effectb

Experience negative effectb

Once a week

Few times a week

Daily

Treat minor illness

Treat chronic illness

Prevent disease

Maintain health

Yes

No

Yes

No

Vitamin C (n = 60)

3 (5)

25 (41.7)

32 (53.3)

20 (33.3)

3 (5)

36 (60)

49 (81.7)

55 (91.7)

5 (8.3)

8 (13.3)c

52 (86.7)

Honey (n = 35)

1 (2.9)

18 (51.4)

16 (45.7)

21 (60)

–

12 (34.3)

30 (85.7)

35 (100)

–

1 (2.9)d

34 (97.1)

Fish oil (n = 15)

–

4 (26.7)

11 (73.3)

–

5 (33.3)

12 (80)

15 (100)

12 (80)

3 (20)

1 (6.7)e

14 (93.3)

Glucosamine (n = 14)

–

–

14 (100)

–

14 (100)

–

–

14 (100)

–

–

14 (100)

Traditional herbal preparation e.g. jamu / makjun (n = 12)

–

7 (58.3)

5 (41.7)

–

–

5 (41.7)

12 (100)

12 (100)

–

1 (8.3)f

11 (91.7)

Vitamin B complex (n = 12)

–

4 (33.3)

8 (66.7)

–

–

3 (25)

12 (100)

12 (100)

–

1 (8.3)g

11 (91.7)

Vitamin B12 (n = 11)

–

1 (9.1)

10 (90.9)

–

–

5 (45.5)

11 (100)

11 (100)

–

–

11 (100)

Commercial herbal juice (n = 9)

–

3 (33.3)

6 (66.7)

5 (55.6)

2 (22.2)

2 (22.2)

9 (100)

7 (77.8)

2 (22.2)

2 (22.2)h

7 (77.8)

Multivitamin (n = 7)

–

2 (28.6)

5 (71.4)

–

–

2 (28.6)

7 (100)

7 (100)

–

–

7 (100)

Tongkat Ali / Eurycoma longifolia (n = 6)

–

3 (50)

3 (50)

–

–

–

6 (100)

6 (100)

–

–

6 (100)

Apple cider vinegar (n = 5)

–

1 (20)

4 (80)

–

2 (40)

1 (20)

4 (80)

5 (100)

–

–

5 (100)

Colostrum (n = 4)

–

2 (50)

2 (50)

–

4 (100)

1 (25)

4 (100)

2 (50)

2 (50)

–

4 (100)

Homemade herbal juice (n = 4)

–

–

4 (100)

–

–

1 (25)

4 (100)

4 (100)

–

3 (75)i

1 (25)

Crude ginger (n = 3)

2 (66.7)

1 (33.3)

–

2 (66.7)

–

1 (33.3)

1 (33.3)

3 (100)

–

1 (33.3)j

2 (66.7)

Turmeric capsule (n = 3)

–

–

3 (100)

–

–

3 (100)

3 (100)

3 (100)

–

–

3 (100)

Zinc (n = 3)

2 (66.7)

1 (33.3)

–

3 (100)

–

–

3 (100)

3 (100)

–

2 (66.7)k

1 (33.3)

Apricot seed (n = 2)

–

1 (50)

1 (50)

–

–

2 (100)

2 (100)

2 (100)

–

–

2 (100)

Vitamin E (n = 1)

–

–

1 (100)

–

–

–

1 (100)

1 (100)

–

–

1 (100)

Total products used (n = 206)

8 (3.9)

73 (35.4)

125 (60.7)

51 (24.8)

30 (14.6)

86 (41.7)

173 (84)

194 (94.2)

12 (5.8)

20 (9.7)

186 (90.3)

  1. a Respondents can provide more than one response and therefore responses do not add up to 100%. b Self-reported; positive experience refers to any favourable outcomes experienced by the users; negative experience refers to any unfavourable outcomes experienced by the users
  2. c Stomachache (n = 4); increased appetite (n = 1); weight gain (n = 3)
  3. d Increased appetite (n = 1)
  4. e Increased appetite (n = 1)
  5. f Flatulence (n = 1)
  6. g Diarrhea (n = 1)
  7. h Frequent urination (n = 2)
  8. i Frequent urination (n = 2); diarrhea (n = 1)
  9. j Flatulence (n = 1)
  10. k Weight gain (n = 2)