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Table 3 Quantitation of phenols, tannins, and flavonoids in hexane, acetone, methanol, and aqueous fractions of R. rothschildianus leaves

From: Phytochemical analysis, in-vitro anti-proliferative, anti-oxidant, anti-diabetic, and anti-obesity activities of Rumex rothschildianus Aarons. extracts

Leaf Fractions Total flavonoids content (TFC), mg of RUE/g leaf dry weight, ± SD Total phenol content (TPC), mg of GAE/g leaf dry weight, ± SD Total Tannin content (TTC), mg of CAE/g leaf dry weight, ± SD
Hexane 92.35 ± 2.33 17.66 ± 1.56 2.21 ± 0.01
Acetone 107.30 ± 4.60 28.20 ± 0.78 4.95 ± 0.77
Methanol 55.65 ± 2.33 5.44 ± 1.56
Aqueous 32.30 ± 2.35 1.89 ± 1.25