Efficacy of Euphorbia helioscopia in context to a possible connection between antioxidant and antidiabetic activities: a comparative study of different extracts

Table 2 HPLC Analysis of Different Extracts of Euphorbia helioscopia for Total Phenolic and Flavonoid Contents

Compound Name	MthEh (mg/g)	EthEh (mg/g)	AqEh (mg/g)
Phenolic Contents
Gallic Acid	608.62 ± 49.23 ^b	829.41 ± 52.31 ^a	297.21 ± 21.87 ^c
HydroxyBenzoic Acid	N.D	29.98 ± 0.91 ^a	9.43 ± 0.43 ^b
Chlorogenic acid	2368.06 ± 81.84 ^a	765.64 ± 21.02 ^c	1072.95 ± 41.25 ^b
Caffic acid	42.69 ± 1.21 ^a	13.53 ± 0.82 ^b	13.53 ± 0.61 ^b
Vanlic acid	N.D	17.40 ± 0.51	N.D
P-cumaric acid	133.15 ± 7.05	N.D	N.D
Ferulic acid	2.04 ± 0.27	N.D	N.D
Flavonoid Contents
Catechin acid	814.87 ± 102.7 ^a	774.7 ± 62.31 ^b	386.33 ± 24.44 ^c
Quercetin	531.94 ± 31.39 ^a	226.94 ± 9.81 ^b	92.1 ± 7.91 ^c
Rutin	2149.39 ± 119.28^a	1774.60 ± 94.83 ^b	741.11 ± 37.21 ^c

Results are expressed as Means±SD (standard deviation). Values that do not share a superscript letter (a to c) in the same row are significantly different (p ≤ 0.5)
MthEh Methanolic extract of Euphorbia helioscopia, EthEh Ethanolic extract of Euphorbia helioscopia, AqEh Aqueous extract of Euphorbia helioscopia, N.D Not detected

ISSN: 2662-7671