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Fig. 7 | BMC Complementary Medicine and Therapies

Fig. 7

From: Chemical composition, in vitro antioxidant, anticholinesterase, and antidiabetic potential of essential oil of Elaeagnus umbellata Thunb

Fig. 7

Active antioxidant, antidiabetic, and neuroprotective compounds identified in the fruits essential oil of Elaeagnus umbellata Thunb. via GC-MS [(a) Octadecanoic acid, (b) Cis-cis-9,12-Octadecadienoic acid (Linoleic acid), (c) α-linolenic, (d) 3,7,11,15-Tetramethyl-2-hexadecen-1-ol (Phytol), (e) Humulene Epoxide, (f) 2-Methoxy-4-vinylphenol (p-Vinylguaiacol), (g) (+)-Ascorbic acid 2,6-dihexadecanoate, (h) Octadecanoic acid (Steric acid) (i) Caryophyllene, (j) (−)Caryophyllene oxide, (k) Decanoic acid]

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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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