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Fig. 5 | BMC Complementary Medicine and Therapies

Fig. 5

From: Chemical composition, in vitro antioxidant, anticholinesterase, and antidiabetic potential of essential oil of Elaeagnus umbellata Thunb

Fig. 5

Antidiabetic potential of the essential oil from the fruits of Elaeagnus umbellata Thunb. [(a) % α- glucosidase inhibition and (b) % α-amylase inhibition potential of essential oil of Elaeagnus umbellata. The data is represented as Mean ± SEM, n = 3. (*** indicates that values were significantly different (P< 0.001) as compared to positive control. Significance difference (***p < 0.001) were made between the test samples (Essential oil) versus positive control (acarbose) by Two way ANOVA followed by Bonferroni Post-test]

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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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