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Fig. 3 | BMC Complementary Medicine and Therapies

Fig. 3

From: Chemical composition, in vitro antioxidant, anticholinesterase, and antidiabetic potential of essential oil of Elaeagnus umbellata Thunb

Fig. 3

Antioxidant potential of the essential oil from the fruits of Elaeagnus umbellata Thunb. [(a) DPPH and (b) ABTS free radical scavenging activity of essential oil of Elaeagnus umbellata. The data is represented as Mean ± SEM, n = 3. (*, ** and *** indicates that values were significantly different (P< 0.05, P< 0.01, P< 0.001) as compared to positive control. Significance difference (*P< 0.05, **p < 0.01 and ***p < 0.001) were made between the test samples (Essential oil) versus positive control (ascorbic acid) by Two way ANOVA followed by Bonferroni Post-test]

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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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