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Table 3 MIC and MFC values of hydrolate product of C. capitatus compared to EO against Candida strains

From: Evaluation of antimicrobial activity of the hydrolate of Coridothymus capitatus (L.) Reichenb. fil. (Lamiaceae) alone and in combination with antimicrobial agents

Yeasts

Hydrolate

Hydrolate

EO

EO

 

MIC% v/v

MFC% v/v

MIC% v/v

MFC% v/v

C. albicans ATCC 90028

12.5 (0.017)a

12.5 (0.017)a

0.125

0.125

C. albicans ATCC 10231

12.5 (0.017)

12.5 (0.017)

0.125

0.125

C. albicans 183 (c.s.)

12.5 (0.017)

12.5 (0.017)

0.250

0.250

C. krusei 398 (c.s.)

25 (0.035)

25 (0.035)

0.250

0.250

C. glabrata ATCC 90030

6.25 (0.009)

12.5 (0.017)

0.125

0.125

C. glabrata 32–09 (c.s.)

6.25 (0.009)

25 (0.035)

0.125

0.250

C. norvegensis (c.s.)

50 (0.070)

50 (0.070)

0.250

0.250

C. lusitaniae (c.s.)

50 (0.070)

50 (0.070)

0.125

0.250

C. valida (c.s.)

50 (0.070)

50 (0.070)

0.250

0.250

C. guillermondii (c.s.)

12.5 (0.017)

25 (0.035)

0.250

0.250

C. parapsilosis (c.s.)

12.5 (0.017)

25 (0.035)

0.125

0.125

C. tropicalis (c.s.)

25 (0.035)

50 (0.070)

0.125

0.125

  1. c.s. Clinical strains
  2. (As essential oil % (v/v) content in hydrolate product)a