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Table 3 MIC and MFC values of hydrolate product of C. capitatus compared to EO against Candida strains

From: Evaluation of antimicrobial activity of the hydrolate of Coridothymus capitatus (L.) Reichenb. fil. (Lamiaceae) alone and in combination with antimicrobial agents

Yeasts Hydrolate Hydrolate EO EO
  MIC% v/v MFC% v/v MIC% v/v MFC% v/v
C. albicans ATCC 90028 12.5 (0.017)a 12.5 (0.017)a 0.125 0.125
C. albicans ATCC 10231 12.5 (0.017) 12.5 (0.017) 0.125 0.125
C. albicans 183 (c.s.) 12.5 (0.017) 12.5 (0.017) 0.250 0.250
C. krusei 398 (c.s.) 25 (0.035) 25 (0.035) 0.250 0.250
C. glabrata ATCC 90030 6.25 (0.009) 12.5 (0.017) 0.125 0.125
C. glabrata 32–09 (c.s.) 6.25 (0.009) 25 (0.035) 0.125 0.250
C. norvegensis (c.s.) 50 (0.070) 50 (0.070) 0.250 0.250
C. lusitaniae (c.s.) 50 (0.070) 50 (0.070) 0.125 0.250
C. valida (c.s.) 50 (0.070) 50 (0.070) 0.250 0.250
C. guillermondii (c.s.) 12.5 (0.017) 25 (0.035) 0.250 0.250
C. parapsilosis (c.s.) 12.5 (0.017) 25 (0.035) 0.125 0.125
C. tropicalis (c.s.) 25 (0.035) 50 (0.070) 0.125 0.125
  1. c.s. Clinical strains
  2. (As essential oil % (v/v) content in hydrolate product)a