Yeasts | Hydrolate | Hydrolate | EO | EO |
---|---|---|---|---|
 | MIC% v/v | MFC% v/v | MIC% v/v | MFC% v/v |
C. albicans ATCC 90028 | 12.5 (0.017)a | 12.5 (0.017)a | 0.125 | 0.125 |
C. albicans ATCC 10231 | 12.5 (0.017) | 12.5 (0.017) | 0.125 | 0.125 |
C. albicans 183 (c.s.) | 12.5 (0.017) | 12.5 (0.017) | 0.250 | 0.250 |
C. krusei 398 (c.s.) | 25 (0.035) | 25 (0.035) | 0.250 | 0.250 |
C. glabrata ATCC 90030 | 6.25 (0.009) | 12.5 (0.017) | 0.125 | 0.125 |
C. glabrata 32–09 (c.s.) | 6.25 (0.009) | 25 (0.035) | 0.125 | 0.250 |
C. norvegensis (c.s.) | 50 (0.070) | 50 (0.070) | 0.250 | 0.250 |
C. lusitaniae (c.s.) | 50 (0.070) | 50 (0.070) | 0.125 | 0.250 |
C. valida (c.s.) | 50 (0.070) | 50 (0.070) | 0.250 | 0.250 |
C. guillermondii (c.s.) | 12.5 (0.017) | 25 (0.035) | 0.250 | 0.250 |
C. parapsilosis (c.s.) | 12.5 (0.017) | 25 (0.035) | 0.125 | 0.125 |
C. tropicalis (c.s.) | 25 (0.035) | 50 (0.070) | 0.125 | 0.125 |