Table 2 MIC and MBC values of hydrolate product of C. capitatus compared to EO against bacterial strains
Bacteria | Hydrolate | Hydrolate | EO | EO |
|---|---|---|---|---|
MIC% v/v | MBC% v/v | MIC% v/v | MBC% v/v | |
S. aureus ATCC 6538 | 12.5 (0.017)a | 25 (0.035)a | 0.125 | 0.125 |
S. aureus 7786 (c.s.) | 25 (0.035) | 25 (0.035) | 0.25 | 0.25 |
S. aureus ATCC 43300 (MRSA) | 25 (0.035) | 25 (0.035) | 0.25 | 0.25 |
S. aureus 815 (MRSA) (c.s.) | 25 (0.035) | 25 (0.035) | 0.25 | 0.25 |
S. aureus 74CCH (MRSA) (c.s.) | 25 (0.035) | 25 (0.035) | 0.25 | 0.25 |
S. epidermidis ATCC 34984 | 25 (0.035) | 25 (0.035) | 0.25 | 0.25 |
L. monocytogenes ATCC 13932 | 25 (0.035) | 25 (0.035) | 0.062 | 0.125 |
B. subtilis ATCC 6633 | 12.5 (0.017) | 12.5 (0.017) | 0.031 | 0.062 |
P. aeruginosa ATCC 14552 | 25 (0.035) | > 50 (> 0.07) | 0.125 | > 2 |