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Table 2 MIC and MBC values of hydrolate product of C. capitatus compared to EO against bacterial strains

From: Evaluation of antimicrobial activity of the hydrolate of Coridothymus capitatus (L.) Reichenb. fil. (Lamiaceae) alone and in combination with antimicrobial agents

BacteriaHydrolateHydrolateEOEO
MIC% v/vMBC% v/vMIC% v/vMBC% v/v
S. aureus ATCC 653812.5 (0.017)a25 (0.035)a0.1250.125
S. aureus 7786 (c.s.)25 (0.035)25 (0.035)0.250.25
S. aureus ATCC 43300 (MRSA)25 (0.035)25 (0.035)0.250.25
S. aureus 815 (MRSA) (c.s.)25 (0.035)25 (0.035)0.250.25
S. aureus 74CCH (MRSA) (c.s.)25 (0.035)25 (0.035)0.250.25
S. epidermidis ATCC 3498425 (0.035)25 (0.035)0.250.25
L. monocytogenes ATCC 1393225 (0.035)25 (0.035)0.0620.125
B. subtilis ATCC 663312.5 (0.017)12.5 (0.017)0.0310.062
P. aeruginosa ATCC 1455225 (0.035)> 50 (> 0.07)0.125> 2
  1. c.s. Clinical strains
  2. MRSA Methicillin resistant Staphylococcus aureus
  3. (As essential oil % (v/v) content in hydrolate product)a