Bacteria/ yeast | Plant extracts MBC values (mg/ml) MIC values (mg/ml) MBC/MIC ratio, (+) bactericidal; (−) bacteriostatic | Control antimicrobial agents MBC values (mg/ml) MIC values (mg/ml) MBC/MIC ratio | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
LH | LC | LE | BH | BC | BE | PF | CF | WF | Ampicilin | Amphotericin | |
MSSA ATCC 11632 | – | – | 2 0.5 4(+) | 2 2 1(+) | 1 1 1(+) | 1 1 1(+) | 4 0.5 8(−) | 4 2 2(+) | 1 0.5 2(+) | 6.25 1.56 4(+) | NA |
MRSA ATCC 43300 | – | – | 2 0.5 4(+) | 4 1 4(+) | – | 4 1 4(+) | 2 0.5 4(+) | 2 1 2(+) | 1 0.5 2(+) | – | NA |
Bacillus cereus ATCC 10876 | – | – | 1 0.5 2(+) | 8 1 8(−) | – | 1 0.5 2(+) | 2 0.5 4(+) | 2 1 2(+) | 2 0.5 4(+) | > 25 6.25 | NA |
Ps.aeruginosa ATCC 10145 | – | – | 4 1 4(+) | 8 4 2(+) | – | – | – | 8 4 2(+) | 2 1 2(+) | – | NA |
MSSA | – | – | 4 0.5 8(−) | 4 2 2(+) | 4 2 2(+) | 2 0.5 4(+) | 1 0.5 2(+) | 4 2 2(+) | 2 0.5 4(+) | > 25 > 25 | NA |
MRSA | – | – | 2 0.25 8(−) | 8 2 4(+) | – | 1 0.25 4(+) | 4 0.25 16(−) | 4 2 2(+) | 1 0.25 4(+) | – | NA |
Escherichia coli | – | – | – | – | – | 2 0.5 4(+) | – | – | – | – | NA |
Escherichia coli ESBL | – | > 16/8 | – | > 16/8 | > 16/8 | – | – | – | – | – | NA |
Oxacillin-resistant CONS | – | > 16/8 | 4 1 4(+) | 2 0.5 4(+) | 8 2 4(+) | 4 0.5 8(−) | – | 2 0.5 4(+) | 1 0.5 2(+) | – | NA |
Oxacillin-sensitive CONS | > 16/16 | > 16/8 | 2 0.5 4(+) | – | – | 2 0.5 4(+) | – | – | 1 0.5 2(+) | 12.5 8 1.6(+) | NA |
Enterococcus faecalis | – | – | 4 0.5 8(−) | – | – | 4 0.5 8(−) | – | – | 2 0.5 4(+) | 6.25 3.13 2(+) | NA |
Klebsiella species | – | – | 2 0.5 4(+) | 16 4 4(+) | 16 4 4(+) | 2 0.5 4(+) | – | 8 4 2(+) | 1 0.5 2(+) | > 25 > 25 | NA |
Kleb.pneumoniae ESBL | – | – | 2 0.5 4(+) | – | – | 2 0.5 4(+) | – | – | 1 0.5 2(+) | – | NA |
Candida parapsilosis | – | – | 8 2 4(+) | > 16 8 | – | 8 2 4(+) | 8 2 4(+) | 16 8 2(+) | 4 2 2(+) | NA | 3.13 0.78 4(+) |