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Fig. 3 | BMC Complementary Medicine and Therapies

Fig. 3

From: Physical characteristics and antimicrobial properties of Apis mellifera, Frieseomelitta nigra and Melipona favosa bee honeys from apiaries in Trinidad and Tobago

Fig. 3

Minimum bactericidal concentrations (MBCs) of the honey samples necessary to kill the bacterial isolates as determined by the broth microdilution test. *The MBC values for aged and fresh Apis mellifera honey and artificial honey are not displayed for Staph. aureus and E. coli isolates because the MBC values are greater than 32%

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