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Fig. 1 | BMC Complementary Medicine and Therapies

Fig. 1

From: Physical characteristics and antimicrobial properties of Apis mellifera, Frieseomelitta nigra and Melipona favosa bee honeys from apiaries in Trinidad and Tobago

Fig. 1

Mueller-Hinton Agar (MHA) plates divided into thirds, with wells for honey samples and phenol standards which were used in the agar diffusion assay A) Zones of inhibition produced by phenol (in the wells) against the clinical E. coli isolate (as the lawn) B) Zones of inhibition produced by M. favosa honey of Tobago (in the wells) against the clinical E. coli isolate (as the lawn)

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