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Table 1 Catechin content during tannase treatment

From: Effects of tannase-converted green tea extract on skeletal muscle development

Process

EGCG (mg/g)

EGC (mg/g)

ECG (mg/g)

EC (mg/g)

GA (mg/g)

Caffeine (mg/g)

Raw material

601.02 ± 09.21

185.00 ± 1.2

99.35 ± 0.45

61.34 ± 0.82

1.66 ± 0.29

18.29 ± 0.98

After enzyme reaction

511.73 ± 1.8

106.20 ± 1.43

209.45 ± 2.12

14. 95 ± 0.85

  1. Values are expressed as the mean ± standard deviation