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Table 1 Effect of YGMM on weight and organ index in control and alcohol-treated rats

From: Evaluation of the hepatoprotective effect of Yigan mingmu oral liquid against acute alcohol-induced liver injury in rats

Group

Dose

BW (g)

Liver index

Kidney index

Initial

Final

(g/100 g BW− 1)

Control

 

241.25 ± 6.50

419.78 ± 16.43

3.47 ± 0.07

0.56 ± 0.04

Alcohol

 

237.26 ± 4.59

346.73 ± 21.65**

3.32 ± 0.24

0.53 ± 0.01

Silymarin

100 mg/kg BW

237.16 ± 3.56

315.40 ± 24.93***

3.19 ± 0.12

0.55 ± 0.03

YGMM (low dose)

1.0 ml/kg BW

238.16 ± 3.46

310.88 ± 11.33***

3.71 ± 0.11

0.57 ± 0.03

YGMM (medium dose)

2.5 ml/kg BW

239.54 ± 4.24

335.73 ± 15.89**

3.50 ± 0.15

0.60 ± 0.04

YGMM (high dose)

5.0 ml/kg BW

234.26 ± 4.12

331.80 ± 16.51**

3.19 ± 0.08

0.61 ± 0.02

  1. Data are presented as mean ± SEM in each group. Statistical significance is indicated by asterisks. **p < 0.01, ***p < 0.001 compared with normal control group. No significant differences were found between the alcohol group and other alcohol-treated groups