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Table 1 Effect of YGMM on weight and organ index in control and alcohol-treated rats

From: Evaluation of the hepatoprotective effect of Yigan mingmu oral liquid against acute alcohol-induced liver injury in rats

Group Dose BW (g) Liver index Kidney index
Initial Final (g/100 g BW− 1)
Control   241.25 ± 6.50 419.78 ± 16.43 3.47 ± 0.07 0.56 ± 0.04
Alcohol   237.26 ± 4.59 346.73 ± 21.65** 3.32 ± 0.24 0.53 ± 0.01
Silymarin 100 mg/kg BW 237.16 ± 3.56 315.40 ± 24.93*** 3.19 ± 0.12 0.55 ± 0.03
YGMM (low dose) 1.0 ml/kg BW 238.16 ± 3.46 310.88 ± 11.33*** 3.71 ± 0.11 0.57 ± 0.03
YGMM (medium dose) 2.5 ml/kg BW 239.54 ± 4.24 335.73 ± 15.89** 3.50 ± 0.15 0.60 ± 0.04
YGMM (high dose) 5.0 ml/kg BW 234.26 ± 4.12 331.80 ± 16.51** 3.19 ± 0.08 0.61 ± 0.02
  1. Data are presented as mean ± SEM in each group. Statistical significance is indicated by asterisks. **p < 0.01, ***p < 0.001 compared with normal control group. No significant differences were found between the alcohol group and other alcohol-treated groups