|
Tea leaves (Camellia sinensis)
|
16 (18.4)
|
|
Chamomile (Matricaria chamomilla)
|
9 (10.3)
|
|
Mint (Mentha spicata)
|
5 (5.5)
|
|
Anise (Pimpinella anisum)
|
4 (4.6)
|
|
Common Sage (Salvia officinalis)
|
3 (3.4)
|
|
Fenugreek (Trigonella Foenum graecum)
|
3 (3.4)
|
|
Cumin (Nigella sativa)
|
2 (2.3)
|
|
Garlic (Allium sativum)
|
2 (2.3)
|
|
Lemon (Citrus limon)
|
2 (2.3)
|
|
Onion (Allium cepa)
|
2 (2.3)
|
|
Thyme (Thymus vulgaris)
|
2 (2.3)
|
|
Aloe Vera (Aloe barbadensis)
|
1 (1.1)
|
|
Fennel flower (Foeniculum vulgare)
|
1 (1.1)
|
|
Olive leaves (Olea europaea)
|
1 (1.1)
|
