Herbs | Frequency (%) |
---|---|
Tea leaves (Camellia sinensis) | 16 (18.4) |
Chamomile (Matricaria chamomilla) | 9 (10.3) |
Mint (Mentha spicata) | 5 (5.5) |
Anise (Pimpinella anisum) | 4 (4.6) |
Common Sage (Salvia officinalis) | 3 (3.4) |
Fenugreek (Trigonella Foenum graecum) | 3 (3.4) |
Cumin (Nigella sativa) | 2 (2.3) |
Garlic (Allium sativum) | 2 (2.3) |
Lemon (Citrus limon) | 2 (2.3) |
Onion (Allium cepa) | 2 (2.3) |
Thyme (Thymus vulgaris) | 2 (2.3) |
Aloe Vera (Aloe barbadensis) | 1 (1.1) |
Fennel flower (Foeniculum vulgare) | 1 (1.1) |
Olive leaves (Olea europaea) | 1 (1.1) |