Fig. 7From: Glycosylation of anthocyanins enhances the apoptosis of colon cancer cells by handicapping energy metabolismGlucose uptake in MC38 cells in the presence of BAE (a), Cy-3-Glu (b) or Cya (C) after exposing to anthocyanin at different contents for 4 h. Data are displayed as the mean ± S.D. of three independent experiments. *p < 0.05, ** p < 0.01, *** p < 0.001 respect to control cells by ANOVABack to article page