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Table 1 Body weight and food efficiency in HFD-induced obese mice treated with EMfC

From: Fermented mulberry (Morus alba) leaves suppress high fat diet-induced hepatic steatosis through amelioration of the inflammatory response and autophagy pathway

Category No HFD
Vehicle OT EMfC
Body weight (g)
 Initial 24.13 ± 1.86 24.91 ± 2.16 24.39 ± 1.99 24.16 ± 1.85
 Final 27.14 ± 2.26 51.60 ± 1.95* 45.50 ± 2.76*,# 44.99 ± 1.47*,#
 Change 3.01 26.69 21.11 20.83
Abdominal fat weight (g) 0.63 ± 0.22 3.32 ± 0.23* 3.05 ± 0.26* 3.18 ± 0.41*
Liver weight (g) 1.05 ± 0.13 2.91 ± 0.52* 1.94 ± 0.43*,# 2.04 ± 0.26*,#
Food efficiency ratio (%) 0.046 ± 0.019 0.227 ± 0.025* 0.167 ± 0.077*,# 0.150 ± 0.004*,#
  1. Asterisk symbol (*) indicate significant P < 0.05 compared with the No treated group. Sharp symbol (#) indicates significant P < 0.05 compared with the HFD + Vehicle treated group