Table 1 Chemical constituents identified in the cell extract

1

Isoleucine

0.95 (d, 7.4 Hz), 1.00 (d, 7.0 Hz)

2

Leucine

0.96 (d, 6.5 Hz)

3

Valine

0.99 (d, 6.8 Hz), 1.05 (d, 6.8 Hz)

4

Ethanol

1.35 (d)

5

Threonine

1.33(d, 6.5 Hz), 4.24 (m)

6

Lactate

1.33(d, 6.7 Hz), 4.11 (m)

7

Alanine

1.48 (d, 7.2 Hz)

8

Acetate

1.95 (s)

9

Glutamate

2.06 (m), 2.12 (m), 2.35 (m)

10

Glutathione

2.17 (m), 3.78 (m)

11

Aspartate

4.59 (d, 8.0 Hz), 2.83 (m)

12

Lysine

4.73 (d, 8.0 Hz), 4.10 (m), 2.94 (s)

13

Phosphocholine

4.74 (m), 3.47 (s)

14

Choline

3.24 (s)

15

Glycerophosphocholine

4.74 (m), 3.47 (s)

16

Scyllo-inositol

3.34 (s)

17

Betaine

3.89 (s)

18

Creatine

3.04 (s), 3.94 (s)

19

Myo-inositol

4.06 (t,10 Hz), 3.55 (dd, 2.9, 3.0 Hz), 3.63 (t, 9.5 Hz)

20

Dimethylamine

2.73 (s)

21

Formate

8.45 (s)

22

Glucose-1-phosphate

5.67d

23

ATP,ADP,AMP

7.84 (m), 8.63(m)

24

Glutamine

2.14 (m), 3.77 (m)

25

Pyruvate

2.35 (s)

26

Glucose

5.22 (d, 3.8 Hz)

27

Glycine

3.56 (s)

28

Tyrosine

3.42 (t, 5.1 Hz)

29

Histidine

6.98 (m)

30

Phenylalanine

7.32 (m), 7.37 (m)

31

Tryptophan

7.67 (m)