Table 8 Effect of Datura extracts on activity levels of endogenous antioxidant enzymes

1.7 ± 0.02^c

2.1 ± 0.03^e

4.00 ± 0.05^a

216.04 ± 1.46^c

2.2 ± 0.04^b

3.1 ± 0.06^c

3.51 ± 0.03^b

236.04 ± 1.46^b

0.5 ± 0.04^e

1 ± 0.04^g

0.96 ± 0.05^g

81.01 ± 0.44^g

0.9 ± 0.07^d

1.7 ± 0.02^f

2.42 ± 0.02^f

108.03 ± 0.63^f

1 ± 0.006^d

2.2 ± 0.01^e

2.83 ± 0.04^d

162.02 ± 0.70^d

1.8 ± 0.06^c

1.6 ± 0.04^f

2.79 ± 0.02^d

108.02 ± 1.03^f

2.0 ± 0.13^b

4.2 ± 0.03^a

3.18 ± 0.03^c

297.05 ± 1.60^a

2.1 ± 0.08^b

2.8 ± 0.09^d

2.65 ± 0.10^e

135.02 ± 0.63^e

2.5 ± 0.15^a

3.9 ± 0.10^b

2.72 ± 0.09^e

162.03 ± 1.54^d