Table 1 Antioxidant constituents present in mycelium extract
Fungus | Mycelium extract | Total phenol μg GAE g-1 | Total flavonoid mg QE g-1 | Beauvericin (μg/ml) |
|---|---|---|---|---|
Isaria tenuipes | Aqueous: Methanol (2:8 v/v) | 148.09 ± 3.511 | 9.02 ±2.09 | 6.71± 0.31 |
Fungus | Mycelium extract | Total phenol μg GAE g-1 | Total flavonoid mg QE g-1 | Beauvericin (μg/ml) |
|---|---|---|---|---|
Isaria tenuipes | Aqueous: Methanol (2:8 v/v) | 148.09 ± 3.511 | 9.02 ±2.09 | 6.71± 0.31 |