S.No. | Fraction | Tannins (mg GAE/g) | Total Phenolics (mg GAE/g) | Total flavanoides (mg QE/g) |
---|---|---|---|---|
1. | P | 0.90 ± 0.02 | 2.04 ± 0.02 | 4.79 ± 0.02 |
2. | H | 8.92 ± 0.02 | 9.69 ± 0.02 | 20.83 ± 0.02 |
3. | C | 7.44 ± 0.01 | 6.38 ± 0.03 | 39.38 ± 0.03 |
4. | EA | 8.57 ± 0.01 | 10.22 ± 0.02 | 55.03 ± 0.01 |
5. | M | 23.28 ± 0.01 | 27.64 ± 0.03 | 62.26 ± 0.01 |
6. | W | 45.08 ± 0.02 | 49.30 ± 0.07 | 211.21 ± 0.02 |