Groups | ||||
---|---|---|---|---|
Control | Treated Control | Diabetic | Treated Diabetic | |
Total protein (g/dL) | 4.4 ± 0.3 | 4.5 ± 0.3 | 4.8 ± 0.2 | 4.3 ± 0.2 |
Tryglicerides (mg/dL) | 90.0 ± 23.6 | 82.4 ± 43.0 | 606.7 ± 334.1 a | 455.2 ± 113.9 a c |
Cholesterol (mg/dL) | 80.0 ± 4.6 | 75.2 ± 18.2 | 114.2 ± 19.2 a | 66.1 ± 9.2 b |
HDL-c (mg/dL) | 58.9 ± 6.8 | 49.4 ± 7.9 | 62.4 ± 9.6 | 58.3 ± 28.6 |
Non-HDL-c (mg/dL) | 22.3 ± 8.8 | 35.8 ± 10.7 | 52.4 ± 21.5 a | 29.6 ± 5.7 b |
ALT (U/l) | 79.0 ± 8.8 | 63.2 ± 21.9 | 171.4 ± 94.7 a | 91.3 ± 28.6 b |
AST (U/l) | 171.6 ± 17.3 | 136.2 ± 21.6 | 375.4 ± 193.8 a | 159.5 ± 37.8 b |