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Table 3 Antibacterial activity (Diameter of the inhibition zone) of the 5 Tunisian Lamaiaceae plants essential oils and antibiotic *)

From: Correlation between chemical composition and antibacterial activity of some Lamiaceae species essential oils from Tunisia

Essential oils

Microorganisms

 

E. coli

Ecol

S. enterica

Sent

P. aeruginosa

Paer

B. subtilis

Bsub

S. aureus

Saur

S. officinalis

11.3a ± 1.2

7.7a ± 1.2

7.0a ± 1.0

17.3b ± 0.6

8.3a ± 0.6

T. capitatus

20.3d ± 0.6

20.0d ± 1.0

20.3d ± 0.6

30.0e ± 1.0

15.0c ± 1.0

R. officinalis1

11.0a ± 1.0

8.7a ± 0.6

8.3b ± 0.8

19.3c ± 1.2

10.0ab ± 1.7

R. officinalis2

15.3b ± 0.6

7.7a ± 1.2

6.0a ± 0.0

25.3d ± 0.6

10.3ab ± 0.6

O. majorana

14.0b ± 1.0

14.0b ± 1.0

6.3a ± 0.6

6.0a ± 0.0

12.0b ± 1.0

Gentamicine®

17.3c ± 0.6

17.3c ± 0.6

16.0c ± 1.0

24.3d ± 1.2

21.7d ± 1.5

  1. *Values are means (mm. ± SD) of the triplicate determination
  2. *Values with different letters differ significantly by SNK test (p < 0.05)