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Table 2 RAR and vinegar-processed RAR retention time and peak area data statistics

From: Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing

Number tR/min Peak area Peak area Drop Ratio (%) Ingredient
RAR Vinegar-processed RAR
1 15.276 9,437,539 8,163,955 13.49%↑ Raddeanoside R9、R18、Hederacholichiside F
2 15.788 825,649 362,244 56.13%↑ Raddeanoside R9、R18、Hederacholichiside F
3 16.267 1,850,801 1,762,048 4.80%↑ Raddeanoside R9、R18、Hederacholichiside F
4 16.836 1,859,180 3,326,004 78.90%↓ Leonloside D
5 19.494 2,144,743 323,379 84.92%↑ Raddeanoside R9、R18、Hederacholichiside F
6 19.866 350,688 2,567,728 632.20%↓ Raddeanoside R17、R10
7 20.287 808,195 5,424,996 571.25%↓ Raddeanoside R16
8 21.475 1,408,982 1,408,408 0.04%↑ Raddeanoside R8
9 23.143 209,933 184,567 12.08%↑ Raddeanoside R14
10 24.48 1,283,412 769,214 40.06%↑ Raddeanoside R15
11 25.19 4,043,481 3,375,726 16.51%↑ Raddeanoside D、Hederasaponin B
12 27.93 428,872 156,277 63.56%↑ Raddeanoside R13
13 33.048 639,712 159,286 75.10%↑ Raddeanoside R13
14 34.658 310,368 374,104 20.54%↓ Raddeanoside A、Raddeanoside R6
15 34.823 1,065,316 486,205 54.36%↑ Saponin P E、Raddeanoside R12
16 35.797 716,446 503,919 29.66%↑ Eleutheroside K、Raddeanoside B
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