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Table 2 RAR and vinegar-processed RAR retention time and peak area data statistics

From: Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing

Number

tR/min

Peak area

Peak area Drop Ratio (%)

Ingredient

RAR

Vinegar-processed RAR

1

15.276

9,437,539

8,163,955

13.49%↑

Raddeanoside R9、R18、Hederacholichiside F

2

15.788

825,649

362,244

56.13%↑

Raddeanoside R9、R18、Hederacholichiside F

3

16.267

1,850,801

1,762,048

4.80%↑

Raddeanoside R9、R18、Hederacholichiside F

4

16.836

1,859,180

3,326,004

78.90%↓

Leonloside D

5

19.494

2,144,743

323,379

84.92%↑

Raddeanoside R9、R18、Hederacholichiside F

6

19.866

350,688

2,567,728

632.20%↓

Raddeanoside R17、R10

7

20.287

808,195

5,424,996

571.25%↓

Raddeanoside R16

8

21.475

1,408,982

1,408,408

0.04%↑

Raddeanoside R8

9

23.143

209,933

184,567

12.08%↑

Raddeanoside R14

10

24.48

1,283,412

769,214

40.06%↑

Raddeanoside R15

11

25.19

4,043,481

3,375,726

16.51%↑

Raddeanoside D、Hederasaponin B

12

27.93

428,872

156,277

63.56%↑

Raddeanoside R13

13

33.048

639,712

159,286

75.10%↑

Raddeanoside R13

14

34.658

310,368

374,104

20.54%↓

Raddeanoside A、Raddeanoside R6

15

34.823

1,065,316

486,205

54.36%↑

Saponin P E、Raddeanoside R12

16

35.797

716,446

503,919

29.66%↑

Eleutheroside K、Raddeanoside B