Fig. 10From: Anti-adipogenic and anti-obesity activities of purpurin in 3T3-L1 preadipocyte cells and in mice fed a high-fat dietHistological changes of liver (a) and white adipose tissue (b) in mice fed a high-fat diet or a purpurin-containing high-fat diet. Each tissue was fixed with 4% paraformaldehyde, and sections were stained with hematoxylin and eosin Y (H&E). Figures represent results from at least three separate experimentsBack to article page