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Table 7 Effects of different treatments on the activities of CAT (U/mg protein), SOD (U/mg protein), GSH-Px (U/mg protein) and levels of MDA (nmol/mg protein) and TAOC (U/mg protein) in the brains of aging mice

From: Characterization, evaluation of nutritional parameters of Radix isatidis protein and its antioxidant activity in D-galactose induced ageing mice

Group MDA TAOC CAT SOD GSH-Px
Normal control 1.07 ± 0.07 1.01 ± 0.15 32.07 ± 2.02 258.22 ± 12.68 319.32 ± 8.94
Model control 1.63 ± 0.27d 0.64 ± 0.09d 25.75 ± 2.23d 162.78 ± 23.86d 228.75 ± 6.95d
Positive control 0.89 ± 0.08bc 1.27 ± 0.12bc 49.67 ± 2.24bd 250.47 ± 11.65b 354.29 ± 11.28bc
RIP (25 mg/kg) 1.61 ± 0.07 0.66 ± 0.04 24.27 ± 2.53 164.91 ± 17.81 224.87 ± 12.62
RIP (50 mg/kg) 1.58 ± 0.10 0.67 ± 0.08 25.33 ± 3.19 165.98 ± 15.02 227.56 ± 14.89
RIP (100 mg/kg) 1.55 ± 0.10 0.71 ± 0.20 25.40 ± 2.56 165.47 ± 11.65 229.36 ± 15.63
  1. Data were presented as means ± S.D. (n = 10) and evaluated by one-way ANOVA followed by the Duncan’s multiple-range tests
  2. a P < 0.05, compared with model group
  3. b P < 0.01, compared with model group
  4. c P < 0.05, compared with normal group
  5. d P < 0.01, compared with normal group