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Table 4 Effects of different treatments on the activities of CAT (U/ml), SOD(U/ml), GSH-Px (U/ml) and levels of MDA (nmol/ml) and TAOC (U/ml) in the serum of aging mice

From: Characterization, evaluation of nutritional parameters of Radix isatidis protein and its antioxidant activity in D-galactose induced ageing mice

Group MDA TAOC CAT SOD GSH-Px
Normal control 16.93 ± 0.63 8.09 ± 0.42 29.01 ± 1.79 208.63 ± 27.29 1094.56 ± 69.89
Model control 24.87 ± 0.89d 6.52 ± 0.48d 14.00 ± 1.74d 157.25 ± 34.62d 784.50 ± 44.70d
Positive control 19.77 ± 0.58ad 8.24 ± 0.62b 27.78 ± 1.53b 207.49 ± 32.40b 1069.13 ± 24.48b
RIP (25 mg/kg) 24.58 ± 0.39d 7.15 ± 0.63c 16.32 ± 2.33ad 165.53 ± 18.84ad 874.43 ± 31.82ad
RIP (50 mg/kg) 23.32 ± 0.52ad 7.65 ± 0.35a 24.83 ± 2.13bc 187.74 ± 13.60bd 950.97 ± 19.70bc
RIP (100 mg/kg) 20.99 ± 0.62bd 8.58 ± 0.53b 26.49 ± 1.33bc 227.47 ± 16.31bc 1167.18 ± 82.58b
  1. Data were presented as means ± S.D. (n = 10) and evaluated by one-way ANOVA followed by the Duncan’s multiple-range tests
  2. a P < 0.05, compared with model group
  3. b P < 0.01, compared with model group
  4. c P < 0.05, compared with normal group
  5. d P < 0.01, compared with normal group