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Table 3 Effects of different treatments on the liver, kidney, thymus and spleen indices in aging mice

From: Characterization, evaluation of nutritional parameters of Radix isatidis protein and its antioxidant activity in D-galactose induced ageing mice

Index
(mg/g·bw)
Group
Normal control Model control Positive control RIP
(25 mg/kg)
RIP
(50 mg/kg)
RIP
(100 mg/kg)
liver 42.27 ± 2.72 37.93 ± 3.49d 40.43 ± 2.03ac 38.59 ± 3.14ac 40.54 ± 3.40bc 40.72 ± 2.48bc
kidney 15.59 ± 1.46 13.74 ± 1.69d 14.04 ± 1.41ac 13.97 ± 1.20c 14.39 ± 1.88ac 14.76 ± 1.49ac
spleen 2.45 ± 1.30 2.17 ± 0.50c 2.25 ± 0.75a 2.29 ± 0.67ac 2.30 ± 1.01ac 2.37 ± 0.58a
thymus 2.48 ± 0.64 2.02 ± 0.87c 2.32 ± 0.50a 2.28 ± 0.34ac 2.35 ± 0.50a 2.36 ± 0.34a
  1. Data were presented as means ± S.D. (n = 10) and evaluated by one-way ANOVA followed by the Duncan’s multiple-range tests
  2. a P < 0.05, compared with model group
  3. b P < 0.01, compared with model group
  4. c P < 0.05, compared with normal group
  5. d P < 0.01, compared with normal group