Table 2 Chemical composition of Maoberry extract
Chemical composition | Contents/ levels |
|---|---|
Total polyphenols (mg GAE/100 g) | 317.15 ± 1.39 |
Total flavonoid contents (mg QE/100 g) | 381.25 ± 15.79 |
Anthocyanins (mg/100 ml) | |
 -Cyanidin | 1.94 ± 0.03 |
 -Peodinin | 0.36 ± 0.02 |