Fig. 1

Effect of Maoberry extract on (a) liver and (b) serum lipid peroxidation levels (n = 12). The groups were classified as follows: high fat diet with no treatment (HF); three dosages of Mao-Luang extract (0.38 [ML], 0.76 [MM] or 1.52 [MH] g/kg BW) and 10 mg/kg of STAT. Values are expressed as means ± SEM. Different letters indicate significant difference among group at P < 0.05