From: Antioxidant and Cytoprotective effects of Pyrola decorata H. Andres and its five phenolic components
Assays | LAEP (μg/mL) | Protocatechuic acid (μM) | Gallic acid (μM) | Hyperoside (μM) | 2′′-O-Galloylhyperin (μM) | Quercetin (μM) | Trolox (μM) |
---|---|---|---|---|---|---|---|
Fe3+-reducing | 367.6 ± 11.2 | 105.5 ± 4.1c | 54.3 ± 2.2a | 51.4 ± 1.0a | 48.9 ± 2.5a | 59.3 ± 3.0b | 97.3 ± 9.7 |
Cu2+-reducing | 829.0 ± 13.9 | 183.7 ± 3.7d | 148.3 ± 4.0c | 105.6 ± 4.9b | 71.9 ± 2.7a | 123.5 ± 9.9b | 373.9 ± 17.6 |
PTIO•-scavenging (pH 4.5) | 131.7 ± 11.9 | 527.5 ± 6.6b | 181.5 ± 5.6a | 193.7 ± 28.4a | 167.1 ± 14.7a | 185.3 ± 15.3a | 217.7 ± 5.0 |
PTIO•-scavenging (pH 7.4) | 279.8 ± 58.3 | 437.0 ± 43.0d | 179.7 ± 10.9c | 135.2 ± 23.3b | 92.2 ± 7.0a | 103.6 ± 4.6a | 142.9 ± 5.0 |
DPPH•-scavenging | 82.4 ± 5.2 | 7.6 ± 0.5c | 5.0 ± 0.2b | 3.5 ± 0.1b | 3.0 ± 0.1a | 3.4 ± 0.2a | 17.0 ± 1.5 |
ABTS+•-scavenging | 42.3 ± 4.3 | 25.4 ± 0.4d | 11.6 ± 0.4c | 5.9 ± 0.2b | 3.5 ± 0.1a | 3.3 ± 0.1a | 21.8 ± 0.6 |