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Table 2 Percent DPPH and ABTS radical scavenging potential of crude extract and their sub fractions of Bergenia ciliata rhizome using ascorbic acid as standard

From: Isolation of bioactive compounds from Bergenia ciliata (haw.) Sternb rhizome and their antioxidant and anticholinesterase activities

Samples

Concentrations (μg/mL)

DPPH Percent inhibition (mean ± S.E.M)

DPPH IC50 (μg/mL)

ABTS percent inhibition (mean ± S.E.M)

ABTS IC50(μg/mL)

Crude

1000

87.50 ± 0.70*

 

85.37 ± 2.45 ns

 

500

77.66 ± 1.20 ns

 

76.33 ± 0.67 ns

 

250

70.31 ± 0.76 ns

62

69.00 ± 1.00 ns

70

125

62.34 ± 2.45 ns

 

57.33 ± 0.66 ns

 

62.5

50.50 ± 0.70 ns

 

48.45 ± 0.52 ns

 

n-butanol

1000

82.62 ± 0.76***

 

80.26 ± 1.03***

 

500

74.32 ± 0.62**

 

70.05 ± 0.77***

 

250

63.00 ± 1.73***

122

60.30 ± 2.33***

140

125

47.22 ± 0.66***

 

44.97 ± 1.09***

 

62.5

39.03 ± 0.60***

 

34.10 ± 0.50***

 

Ethyl acetate

1000

77.66 ± 2.45***

 

75.00 ± 0.88***

 

500

66.07 ± 0.56***

 

65.66 ± 0.81***

 

250

59.33 ± 1.46***

170

57.02 ± 0.44***

186

125

44.08 ± 0.73***

 

42.11 ± 0.66***

 

62.5

32.50 ± 3.45***

 

27.64 ± 2.39***

 

Chloroform

1000

70.27 ± 0.71***

 

68.84 ± 0.47***

 

500

61.31 ± 0.60***

 

57.33 ± 0.78***

 

250

53.33 ± 1.45***

205

50.22 ± 0.46***

267

125

40.05 ± 0.56***

 

35.01 ± 0.52***

 

62.5

27.12 ± 0.66***

 

23.25 ± 0.38***

 

Aqueous

1000

62.18 ± 0.67***

 

60.15 ± 0.44***

 

500

51.50 ± 0.55***

 

48.33 ± 1.33***

 

250

42.02 ± 0.57***

440

37.64 ± 0.58***

600

125

28.37 ± 0.65***

 

24 .62 ± 0.85***

 

62.5

16.56 ± 2.38***

 

13.03 ± 0.86***

 

n-hexane

1000

54.27 ± 0.72***

 

52.50 ± 0.50***

 

500

42.49 ± 0.50***

 

40.00 ± 1.08***

 

250

34.07 ± 0.58***

830

31.16 ± 0.70***

910

125

25.31 ± 0.67***

 

22.06 ± 2.38***

 

62.5

12.66 ± 1.45***

 

10.04 ± 1.54***

 

Ascorbic acid

1000

92.94 ± 0.86

 

89.67 ± 0.73

 

500

80.29 ± 0.79

50

80.45 ± 0.96

64

250

71.93 ± 0.45

 

68.34 ± 2.16

 

125

62.90 ± 0.48

 

58.90 ± 0.85

 

62.5

52.88 ± 0.32

 

49.78 ± 0.76

 
  1. Ascorbic acid was used as a positive control. Data is represented as mean ± S.E.M; (n = 3). Values significantly different as compared to positive control,*: P < 0.05, ***: P < 0.001, ns: P > 0.05