Fig. 2From: Anti-inflammatory activities of astringent persimmons (Diospyros kaki Thunb.) stalks of various cultivar types based on the stages of maturity in the Gyeongnam provinceAnalysis of tannic acid contents. Contents of tannic acid of stalks from different stages of maturity in astringent D. kaki. Summarized data was indicated Fig. 2 from the previously published paper from Choi et al. (2017) JALS 51(3):49–60Back to article page