Fig. 1From: Anti-inflammatory activities of astringent persimmons (Diospyros kaki Thunb.) stalks of various cultivar types based on the stages of maturity in the Gyeongnam provinceThe appearance of astringent D. kaki from three different areas of Gojongsi in Hamyang, Danseongsi in Hamyang, and Bansi in Miryang obtained at different seasons. 1: Stalk of undried immature astringent D. kaki (SUIAP) in Hamyang (Gojongsi), Hamyang (Danseongsi), and Miryang (Bansi). 2: Stalk of undried mature astringent D. kaki (SUMAP) in Hamyang (Gojongsi), Hamyang (Danseongsi), and Miryang (Bansi). 3: Stalk of dried astringent D. kaki (SDAP) in Hamyang (Gojongsi), Hamyang (Danseongsi), and Miryang (Bansi)Back to article page