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Table 2 Free amino acid contents of unfermented, and fermented silkworm

From: Solid state fermentation process with Aspergillus kawachii enhances the cancer-suppressive potential of silkworm larva in hepatocellular carcinoma cells

Free amino acid Concentration (mg/g)
Unfermented silkworm Fermented silkworm
Phosphoserine 0.17 0.08
Taurine 0.12
Urea
L-Aspartic acid 0.20 0.23
L-Threonine 0.49 0.76
L-Serine 1.08 0.49
L-Glutamic acid 3.17 3.05
L-Valine 0.43 1.31
L-Methionine 0.01
L-Isoleucine 0.24 1.08
L-Leucine 0.37 1.42
L-Tyrosine 0.71 0.92
L-Phenylalanine 1.17 1.39
γ-amino-n-butyric acid 0.02
Phosphoethanolamine 0.50
L-lysine 0.38 0.04
1-Methyl-L-Histidine 0.29
L-Histidine 2.17 0.22
L-Arginine 2.66 0.07
L-Cystine 0.03
Asparagine 3.06
L-α-Aminoadipic acid 0.22 0.05
L-Proline 0.28 0.38
L-Glycine 1.31 0.42
L-Alanine 1.45 1.75
L-Citrulline 0.13
L-α-Aminobutyric acid 0.02
L-Orinithine 0.18 2.26
Total free amino acid 20.28 16.50