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Table 3 Comparison of anticoagulant properties of SBT twig and leaf extracts with properties of selected berry extracts (50 μg/mL; 30 min). Data represent means ± SD of 12–30

From: Biological properties of Elaeagnus rhamnoides (L.) A. Nelson twig and leaf extracts

APTT (s)

Control (A)

42.3 ± 4.1

SBT leaf extract (B)

46.4 ± 4.5; B vs A (p < 0.05)

SBT twig extract (C)

51.9 ± 3.2; C vs A (p < 0.05); C vs B (p < 0.01)

Aronia berry extract (D)

45.3 ± 3.2; D vs A (p < 0.05); D vs C (p < 0.01)

Grape seed extract (E)

46.1 ± 2.9; E vs A (p < 0.05); E vs B (p < 0.02)

SBT berry extract (F)

40.2 ± 3.4; F vs A (p > 0.05 (n.s.)); F vs B (p < 0.001)