Table 1 Total phenolic and flavonoids contents in the ethanolic extracts of Ocimum basilicum and Thymus algeriensis
Plant | phenolic content (mg/g extract) | flavonoid content (mg/g extract) |
|---|---|---|
Ocimum basilicum | 226 ± 2 | 213 ± 3 |
Thymus algeriensis | 125 ± 1 | 118 ± 1 |