Sl. No. | Compound class | Â | Plant growth condition | Â | Relative abundance | ||
---|---|---|---|---|---|---|---|
In vitro | Relative abundance | Retention time | Naturally grown | Retention time | |||
1 | Alkaloid | 1-Butylpiperidine | 23% | 12.08 | – |  |  |
– |  |  | Methyl 2-{1-acetyl-5-ethyl-2-[3-(2-hydroxyethyl)-1H-indol-2-yl]-4-piperidinyl} propanoate | 21.95 | 40% | ||
2 | Terpenes | Phytol | 100% | 18.95 | Phytol | 19.03 | 100%, |
– |  |  | [12]-Thujopsene | 14.03 | 31% | ||
3 | Flavonoid | Flavone | 28% | 16.5 | Flavone | 16.5 | 71% |
3-Hydroxyflavone | 67% | 16.80 | – |  |  | ||
4 | Fatty acid | Ethyl tetradecanoate | 30% | 18.03 | – |  |  |
 |  |  | Cyclopentaneundecanoic acid | 18.08 | 46% | ||
5 | Fatty acid ester | Isopropyl stearate | 39% | 22 | Â | Â | Â |
– |  |  | Methyl 11-cyclopentylundecanoate | 17.17 | 65% | ||
– |  |  | Methyl (13E, 16E)- 13,16 octadecadienoate | 18.85 | 91% | ||
– |  |  | Methyl (13E)-13-docosenoate | 21.77 | 43% | ||
6 | Aliphatic hydrocarbon | Z-13-octadecen-1yl acetate | 58% | 20.43 | – |  |  |
7 | Alkanes | Tricosane 2,4-dione | 29% | 23.17 | – |  |  |