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Fig. 2 | BMC Complementary and Alternative Medicine

Fig. 2

From: Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model

Fig. 2

Maximum projection of Confocal Laser Scanning Microscopy (CLSM) images of 72 h biofilms, growth over hydroxyapatite surfaces, stained with LIVE/DEAD® BacLight™ Bacterial Viability Kit, after exposure to: (a, b) negative control 30 s and 1 min, respectively (phosphate buffer saline, PBS); (c, d) 4% dimethyl sulfoxide (DMSO) solution 30 s and 1 min, respectively; (e, f) wine extract 30 s and 1 min, respectively (Provinols™, 20 g L− 1); and (g, h) grape seed extract (Vitaflavan®, 20 g L− 1). Scale bar = 20 μm

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