Table 1 Total antioxidant capacity of Cytinus hypocistis and Cytinus ruber extracts

Amount (g/100 g of dried plant material)

21%

14%

13%

35%

 ORAC-PYR (mmol TE/g)

9.1 ± 1.4

7.8 ± 1.1

7.5 ± 1.2

5.1 ± 0.8

 DPPH (mmol TE/g)

6.2 ± 0.6

4.5 ± 0.1

4.0 ± 0.5

2.6 ± 0.2

 DPPH (IC₅₀ μg/mL)

6.8 ± 1.2

8.2 ± 0.4

11.4 ± 0.6

15.8 ± 0.7

 TEAC (mmol TE/g)

11.2 ± 0.8

7.8 ± 0.3

6.5 ± 0.7

5.6 ± 0.3

 TEAC (IC₅₀ μg/mL)

83 ± 9

121 ± 13

140 ± 15

168 ± 21

 FRAP (mmol TE/g)

8.4 ± 0.4

5.2 ± 0.6

5.9± 0.2

3.8 ± 0.1

 FRAP (mmol Fe^II/g)

9.3 ± 0.9

6.5 ± 0.1

5.2 ± 0.3

4.7 ± 0.1

Total phenolics (mmol GAE/g)

12.2 ± 0.1

8.88 ± 0.07

9.57 ± 0.09

6.27 ± 0.02

Total flavonoids (mmol RE/g)

0.48 ± 0.01

0.38 ± 0.03

0.51 ± 0.04

0.27 ± 0.01

Total anthocyanins (mg cyanidin 3-O-glucoside/g)

n.d.

n.d.

n.d.

n.d.