Plant | Percentage α-glucosidase inhibition (%) | IC 50 (μg/mL) | |||||
---|---|---|---|---|---|---|---|
12.5 μg/mL | 25 μg/mL | 50 μg/mL | 100 μg/mL | 200 μg/mL | 400 μg/mL | ||
Acarbose (Standard) | 18.83 ± 3.87b | 30.18 ± 0.06b | 42.43 ± 0.05b | 56.31 ± 0.02b | 80.10 ± 0.15b | 89.40 ± 0.09a | 66.07 |
Cornus capitata (Leaves) | 63.68 ± 1.98a | 97.81 ± 0.03a | 98.37 ± 0.12a | 97.43 ± 0.18a | 97.18 ± 0.18a | 94.70 ± 0.41a | 12.5 |
Clematis grata (Whole plant) | 0.32 ± 5.79b | 4.83 ± 1.46c | 5.05 ± 0.74d | 5.65 ± 0.75b | 8.72 ± 5.09c | 13.25 ± 1.10b | – |
Roylea cinerea (Leaves) | 8.66 ± 0.20b | 9.87 ± 0.16c | 10.50 ± 0.66c | 14.62 ± 4.20b | 15.31 ± 2.60c | 20.09 ± 2.21b | – |
Roylea cinerea (Stem) | 5.85 ± 1.50b | 6.54 ± 3.04c | 7.01 ± 1.23d | 8.69 ± 1.87b | 12.57 ± 2.97c | 13.61 ± 2.10b | – |