Fig. 4From: In vitro evaluation of the α-glucosidase inhibitory potential of methanolic extracts of traditionally used antidiabetic plantsDocking conformations (Chimaera software) showing interaction (residue-ligand H-bonds green coloured) of a) Arjunolic acid b) Betulin c) Betulinic acid d) Epibetulin e) Lupeol f) Maslinic acid with binding site of α-glucosidaseBack to article page