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Table 3 Phenolic and flavonoid content in different plant extracts and herbal combination

From: Development of aqueous-based multi-herbal combination using principal component analysis and its functional significance in HepG2 cells

S. No. Extract Phenolic Content mg GAE/100 mg dry weight of extract (Mean ± SE) Flavonoid Content mg CE/100 mg dry weight of extract (Mean ± SE)
1. P. granatum 72.9 ± 0.53 66.4 ± 0.26
2. P. roxburghii 63.8 ± 0.24 55.8 ± 0.39
3. S. chirata 68.5 ± 0.72 41.2 ± 0.71
4. T. cordifolia 50.6 ± 0.39 33.2 ± 0.54
5. T. corniculata 47.7 ± 0.68 34.7 ± 0.63
6. Herbal combination 86.8 ± 0.48 78.9 ± 0.41